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| Baking Books |
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Mary Berry's Ultimate Cake BookMary Berry In this collection, Mary Berry brings together over 200 recipes, from old family favourites to the sinfully indulgent. She explains the basic methods of baking and gives practical advice on choosing the best ingredients and equipment, interspersed with tips and solutions for common baking problems. PaperBack | 304 Pages | ISBN: 0563551305 |
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Baking with PassionDan Lepard, Richard Whittington, Peter Williams (Photographer) Beautiful breads and tantalising pastries, hand-made and using traditional methods and organic ingredients, have made London's Baker & Spice bakery's reputation. This book shows you how to achieve the same results with an equally memorable experience, with yeast breads and basic biscuits and more. PaperBack | 160 Pages | ISBN: 1902757645 |
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Baker & Spice: Baking with PassionDan Lepard, Richard Whittington Hardcover | 160 Pages | ISBN: 1902757173 |
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The Village BakerJoe Ortiz An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. This text is a healthy departure from the beaten track of baking, presenting obscure and delicious village recipes like the Italian prosciutto bread and honey-flavoured sourdough. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations. |
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The Little Red Barn Baking BookAdriana Rabinovich 100 homestyle recipes for maximum pleasure with minimum fuss. These include American favourites such as cookies, brownies, pies and muffins, and velvet butter cake. PaperBack | 143 Pages | ISBN: 0091871883 |
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Muffins, Scones and BreadsAustralian Women's Weekly The aroma of freshly baked bread is one of life's special pleasures. Eating the bread is another. Hot, fresh bread is a good accompaniment to any meal, and muffins and scones add that special touch to a light supper or afternoon tea. |
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Making Bread at HomeTom Jaine Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen. PaperBack | 120 Pages | ISBN: 1841881600 |
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500 Best-ever Cakes & BakesMartha Day This handbook contains 500 recipes for cakes, biscuits and baking for every celebratory occasion - from birthdays to christenings. The recipes are grouped into sections such as biscuits, bars and cookies, children's party cakes, and low fat and healthy cakes and bakes. PaperBack | 256 Pages | ISBN: 0754808602 |
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Making BreadThis guide to bread-making features over 30 breads, both traditional classic and innovative ideas. Includes an introduction to the tradition of preparing and baking bread, with information on all the necessary techniques. Includes step-by-step illustrations and colour photos. |
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Secrets of Fat-Free Baking : Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies,