|
|
| Home Improvement Directory ¦ Free Submission ¦ About ¦ Contact ¦ T,C&P ¦ © mediafusion 2008 |
| British Books |
 |
|
|
|
The Best of Modern British Cookery Sarah Freeman Interest in British cooking is reviving, and British cooks are attracting attention. This book amalgamates the old and the new by including traditional recipes, recipes from British chefs, and many of the author's own recipes, all using ingredients indigenous or typical to Britain. Hardcover | 304 Pages | ISBN: 0316913928 |
|
|
|
Traditional British CookingHilaire Walden (Editor) A guide to the best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. Chapters cover: soups, starters, snacks, savoury dishes, meat and chicken dishes, puddings, cakes and desserts. Includes over 800 step-by-step illustrations and photos of each finished recipe. |
|
|
|
The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative ChefsGwenda L. Hyman This guide introduces readers to a new school of British and Irish chefs, exploring the best cooking to be found in the British Isles. Over 150 delicious recipes are featured, from regional comfort foods and puddings to fresh 1990s-style innovations. The book provides insight into various regions' history and culture, and a glimpse of many local inns ... |
|
|
|
The Best of Modern British CookerySarah Freeman For the past ten or 15 years, British cookery has been out of fashion. Food writers have passed it over in favour of Eastern of Mediterranean cooking and chefs and critics have condemned it as boring or bad. Now, however, it is enjoying a revival and a new generation of PaperBack | 258 Pages | ISBN: 0316913898 |
|
|
|
New British ClassicsGary Rhodes Hardcover | 408 Pages | ISBN: 0563551003 |
|
|
|
Diabetes CookbookBritish Diabetic Association Adult onset diabetes is being diagnosed at such an increasing rate that it is being labelled as the PaperBack | 128 Pages | ISBN: 0751308269 |
|
|
|
The Real Cheese CompanionSarah Freeman During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses. Hardcover | 256 Pages | ISBN: 0316883220 |
|
|
|
Healthy Heart CookbookOded Schwartz, British Diabetic Association, Duncan Dymond The 100 recipes and variations in this healthy cookbook are intended for those who wish to maintain a healthy heart. Practical hints and tips on ingredients and preparations are given with full nutritional analysis of each recipe. PaperBack | 128 Pages | ISBN: 0751308250 |
|
|
|
Real British DishesAnnette Yates PaperBack | 160 Pages | ISBN: 0716021137 |
|
|
|
Bridge on British BeefTom Bridge Contains information on buying, storing, cooking and enjoying beef. Chapters in this book include: soups and savouries; roasts and pot roasts; casseroles; braised dishes and curries; grills and barbecues; pan frying; and pies, puddings and terrines. Hardcover | 224 Pages | ISBN: 0749917512 |
|
|
|
|
British Keyword Search |
Press 'Control' + 'D' to Bookmark: British Books |
