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Authentic Chinese Cuisine : For the Contemporary KitchenBryanna Clark Grogan Nosh your way through this mouth-watering guide to all - vegan Chinese cuisine - Includes sections on: How to Plan a Chinese Meal, How to Make essential Chinese Ingredients, Regional cooking of China, and more - Contains a collection of recipes for vegetarian 'mock meat' dishes - Provides variation, culinary delight, and nutritional excellence! ADDITIONAL INFORMATION: Authentic Chinese Cuisine... ... |
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Low Fat ChineseKathy Man This appetising book takes favourite Chinese dishes and with just a few simple changes reduces the level of fat. Divided into soups and starters, fish and seafood, poultry, pork and beef, vegetables, rice and noodles, and desserts, so that the reader can simply prepare a main course dish for supper or create a complete authentic Chinese meal. Hardcover | 96 Pages | ISBN: 1859676332 |
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Festival Cookbooks: Chinese Festival CookbookStuart Thompson, Angela Dennington Chinese Cookbook looks at 4 festivals including Chinese New Year, Dragon Boat and Moon festivals and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple... |
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The Chinese Herbal CookbookPenelope Ody, Alice Lyon Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the principles of Chinese preventive medicine. With dishes ranging from spiced lamb to lemon balm sorbet, it seeks to lure readers into a healthier approach to food. PaperBack | 192 Pages | ISBN: 1856263827 |
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The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese CookingEileen Yin-Fei Lo,Hardcover | 452 Pages | ISBN: 0688158269 |
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The Thousand Recipe Chinese CookbookGloria Bley Miller Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques. Hardcover | 926 Pages | ISBN: 0671509934 |
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Chinese Vegetable and Vegetarian CookingKenneth Lo A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads. PaperBack | 176 Pages | ISBN: 0571106528 |
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Quick and Easy Chinese KitchenLinda Doeser Fast, healthy cooking with exotic ingredients. A collection of over 70 speedy and easy-to-prepare Chinese recipes, including soups and appetizers, fish and seafood, meat and poultry, vegetables, noodles and rice, and desserts. PaperBack | 96 Pages | ISBN: 1859678408 |
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Foolproof Chinese Cooking : Step by Step to Everyone's Favorite Chinese RecipesKen Hom Hardcover | 128 Pages | ISBN: 0789471450 |
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The Chinese Way : Healthy Low-Fat Cooking from China's RegionsEileen Yin-Fei Lo Discusses Chinese cooking techniques and offers healthy recipes for rice and noodles, fish, vegetables, meats, soups, and desserts. Hardcover | 320 Pages | ISBN: 0028603818 |
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