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| Fish Books |
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FishRick Stein Rick Stein's Seafood Restaurant in Padstow, Cornwall, is now recognised as the best fish restaurant in Britain. In this book he has chosen 10 of his favourite fish recipes that use the least possible ingredients to make the most of the flavours and texture of fresh fish. From salmon tartare to cacciucco, Italian fish... |
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The World Encyclopedia of Fish and ShellfishKate Whiteman A guide to handling and preparing all kinds of fish and shell-fish. Part One offers advice on how to choose the best fish, cooking and preparation techniques and useful equipment. Part Two contains over 100 recipes from lobster thermidore to scallops with samphire and lime. |
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Cook's Guide to Fish and ShellfishKate Whiteman Fish and shellfish are universally recognised as being both delicious and nutritious. This colour guide includes essential information on every type of fish and shellfish, from well-known varieties such as salmon or cod, to unusual shellfish or exotic fish such as sea urchins. PaperBack | 128 Pages | ISBN: 1842153994 |
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Jane Grigson's Fish BookJane Grigson, Yvonne Skargon (Illustrator), Caroline Waldegrave Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish. PaperBack | 576 Pages | ISBN: 0140273255 |
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Delicious FishClaire Macdonald Containing 150 recipes for fish, this book has chapters on soups and starters, breakfast or supper dishes, sauces and main courses. The dishes featured include crab crepes, fish lasagne, bouillabaisse ecossaise and coulibiac of salmon. PaperBack | 208 Pages | ISBN: 0586206248 |
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The Cook's Encyclopedia of FishKate Whiteman Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad. PaperBack | 256 Pages | ISBN: 0754804682 |
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Classic Fish CookingLinda Doesrer With recipes to suit any level of experience Classic Fish Cooking is packed with mouth-watering ideas. Containing colour photographs throughout and easy to follow instructions and tips. Makes the most of every kind of fish for any occasion. |
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The Fish and Shellfish CookbookKate Whiteman This compendium aims to guide the reader through the complexities of handling and preparing all kinds of fish and shellfish. It also includes essential information on how to choose the very best fish and shellfish and useful equipment. PaperBack | 96 Pages | ISBN: 075480805X |
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Feasting on FishLouise Pickford Provides a range of fish dishes from around the world, with recipe ideas for some of the more exotic fish that are appearing in fishmongers and supermarkets. PaperBack | 96 Pages | ISBN: 1840650095 |
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500 Wild Game and Fish RecipesGame and Fish Publications PaperBack | 166 Pages | ISBN: 1572230088 |
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