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| Greek Books |
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The Foods of the Greek IslandsAglaia Kremezi, Jim Botsacos A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. Hardcover | 298 Pages | ISBN: 0395982111 |
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Easy Greek-style CookeryAustralian Women's Weekly This cookbook teaches the reader the secrets of Greek-style home cooking. PaperBack | 128 Pages | ISBN: 1863960007 |
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Opaa! Greek Cooking Chicago StyleGeorge J. Gekas PaperBack | 171 Pages | ISBN: 0929387317 |
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Best of Greek CuisineGeorgia Sarianides PaperBack | 176 Pages | ISBN: 0781805457 |
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Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of GreeceDiane Kochilas This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads. PaperBack | 192 Pages | ISBN: 0312200765 |
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300 Traditional Recipes: Greek CookeryPaperBack | ISBN: 9607436105 |
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Greek CuisineVefa Alexiadou Hardcover | 160 Pages | ISBN: 9608501865 |
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From a Traditional Greek KitchenAphrodite Polemis PaperBack | 192 Pages | ISBN: 0913990930 |
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The Greek Cook Book (International Cook Book Series)Sophia Skoura Hardcover | ISBN: 0517503395 |
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