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Madhur Jaffrey's Illustrated Indian CookeryMadhur Jaffrey Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described. PaperBack | 224 Pages | ISBN: ... |
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Classic Indian Vegetarian CookeryJulie Sahni This is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients, techniques and characteristics of this cuisine, and a description of every classic blend of curry in the Indian tradition. The book then present over 200 recipes in India's repertoire of vegetarian and grain dishes, for example, Malabar coconut and yoghurt braised vegetables, Madras fiery... |
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Classic Indian CookeryJulie Sahni This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor. |
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Indian Cooking Without FatMridula Baljekar Leading Indian cookery writer and television presenter Mridula Baljekar has discovered a method that means you can enjoy delicious Indian meals, packed with taste, flavour, health and vitality, but without any added fat. Because fat contains more calories per gram than other groups of food, and excessive consumption of it has been linked to many serious diseases, cutting down on it is essential... PaperBack | 224 Pages | ... |
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Indian-style CookeryAustralian Women's Weekly The variety of Indian food is as vast as the country itself. This book contains easy and exciting to create meals, from an entire banquet to a quick evening meal. PaperBack | 128 Pages | ISBN: 1863960562 |
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Veena Chopra's Real Indian CookeryVeena Chopra A cookery teacher has compiled a structured approach for beginners who will learn while actually preparing Indian meals. Each of the 21 meals produces a complete menu of 3 or 4 dishes, including vegetarian options. PaperBack | 256 Pages | ISBN: 0572025076 |
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Copeland Marks' Indian & Chinese Cooking from the Himalayan RimCopeland Marks A culinary journey through East Asia presents more than two hundred dishes including foong moon stunyo (garlic pork in rice wine) from places such as Calcutta, Kashmir, and Sikkim. PaperBack | 304 Pages | ISBN: 0871318857 |
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Native Indian Wild Game, FishDavid Hunt PaperBack | ISBN: 1565230779 |
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Raji Cuisine : Indian Flavors, French PassionRaji Jallepalli, Judith Choate, Gozen Koshida (Photographer), steve Needham Hardcover | 304 Pages | ISBN: 0060192224 |
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Foolproof Indian CookeryMadhur Jaffrey Hardcover | 127 Pages | ISBN: 056353737X |
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