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| Irish Books |
The Irish IsleSharon O'Connor Gourmet recipes from romantic castles, manor houses, and country house hotels. The Cookbook: Delicious recipes by a new generation of gifted chefs who are making the most of fresh, natural ingredients and creating a new Irish cuisine; more than 125 easy-to-follow dinner and dessert recipes for the home cook; a romantic gourmet's tour of 23 extraordinary Irish restaurants. PaperBack | 240 Pages | ISBN: 1883914299 |
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Ann Ward Contains Irish and international recipes, including everything from Irish stew to lasagne. The author aims to prove that there is no need for the purchase of special ingredients to be able to make full use of a microwave. PaperBack | 128 Pages | ISBN: 185635069X |
The Irish Heritage CookbookMargaret M. Johnson Presents a collection of more than two hundred recipes reflecting both traditional and contemporary Irish cooking. PaperBack | 304 Pages | ISBN: 0811819922 |
Elegant Irish Cooking : Recipes from the World's Foremost Irish ChefsNoel C. Cullen, Ron Manville (Photographer) Hardcover | 272 Pages | ISBN: 0867308397 |
The Best of Irish Breads & Baking : Traditional, Contemporary & FestiveGeorgina Campbell This work gathers together both traditional and contemporary Irish recipes covering all aspects of the baking process, from the best breads and puddings, to preserves, their ingredients, their storage, usage and life-span. Recipes range from traditional fare, such as carrot cake, blackberry jam, brown soda loaf and varieties on the scone, to the more unusual, like Ballylickey yummy ... |
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Pat Cotter (Editor) The second edition of a collection of Irish recipes for vegetarian dishes, which features traditional recipes alongside innovative dishes from top vegetarian restaurants. PaperBack | ISBN: 1873548346 |
Traditional Irish CookeryCarmel Kavenagh PaperBack | 127 Pages | ISBN: 0572026846 |
Classic Irish RecipesGeorgina Campbell, Marlene Ekman (Illustrator) PaperBack | 128 Pages | ISBN: 0806984449 |
Cooking With Irish SpiritsMargaret Johnson PaperBack | 112 Pages | ISBN: 0863274668 |
Feasting Galore Irish-Style : Recipes and Food Lore from the Emerald IsleMaura Laverty PaperBack | 144 Pages | ISBN: 0781808693 |
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