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| Italian Books |
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Italian IntermezzoSharon O'Connor The best Italian dinners are made at home. Capture the Italian interlude we all dream about with festive music, beautiful art, and recipes from the finest Italian restaurants. The Cookbook: More than 100 generous, full-flavoured recipes by 21 talented chefs from Italy and the United States, all adapted for the home cook; luscious food photography, along with beautiful Italian poetry and paintings... |
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Lidia's Italian TableLidia Bastianich A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes. Hardcover | 320 Pages | ISBN: 0688154107 |
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The Top One Hundred Italian Rice DishesDiane Seed Diane Seed presents a range of Italian dishes that use rice, from family meals and dishes for entertaining to snacks made from left-overs. The author offers complete advice on choosing, buying and cooking rice in the Italian style. Hardcover | 137 Pages | ISBN: 0747273766 |
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Cooking from an Italian GardenPaola Scaravelli, Jon Cohen Collects Italian recipes for sauces, breads, pizzas, pasta, soups, salads, desserts, and other vegetarian dishes and provides menus for vegetarian Italian meals. PaperBack | 354 Pages | ISBN: 0156225921 |
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SAVEUR COOKS AUTHENTIC ITALIANDorothy Kalins (Editor), Colman Andrews (Editor) Saveur Cooks Authentic Italian is the third cookbook in the exciting international cooking series from the editors of Saveur magazine. Over 400 colour photographs and 150 recipes are packed into this handsome volume, extolling the best of regional Italian cuisine. From the highly regarded truffle region in Piedmont and the wines of Tuscany, to the bounty of seafood found in the coastal waters... |
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Aldo Zilli's Foolproof Italian CookeryAldo Zilli Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book covers Soups, Starters and Salads; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. |
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The Fat Free Italian CookbookAnne Sheasby Traditional Italian dishes as well as many new ones are included in this volume, with just a few simple changes to lower their fat content, so they can be enjoyed without guilt. Hardcover | 256 Pages | ISBN: 0754804321 |
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Low-Fat Italian CookbookSunset Explains how to prepare favorite foods in a healthy, low-fat Italian way, presenting more than 100 recipes for appetizers, soups, salads, main dishes, breads, and desserts. PaperBack | 96 Pages | ISBN: 0376024852 |
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The Italian-American CookbookJohn F Mariani, Galina Mariani An illustrated repertoire of 250 delicious recipes demonstrate the rich traditions of Italian-American cuisine, in such delectable dishes as Pasta al Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, Risotto with Apples and Saffron, and Pork Roast with Fennel. Simultaneous. PaperBack | 451 Pages | ISBN: 1558321667 |
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Nonna's Italian Kitchen : Delicious Homestyle Vegan CuisineBryanna Clark Grogan Many Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables and fruits, and vegan cook Bryanna Clark Grogan takes readers on a tour of tempting possibilities in this cookbook. PaperBack | 256 Pages | ISBN: 1570670552 |
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