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Healthy Japanese CookingHiroko Fukuhara, Yasuko Takahata When most of us think of Japanese food, we think of sushi, tempura and sukiyaki. But the actual daily diet of most Japanese is quite different from such restaurant fare and it is that home-cooked diet that has given the Japanese one of the highest life expectancies and the lowest rates of obesity and heart disease in the world. This work is an introductory text to the basics of home-style Japanese... |
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Contemporary and Traditional Japanese CookingMiyoko Mishimoto Schinner Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created... |
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Natural Remedies from the Japanese KitchenHiroko Fukuhara, Yasuko Takahata The traditional Japanese diet is reputed to be one of the healthiest in the world. This manual selects 30 ingredients ubiquitous to Japanese cooking, yet commonly available in Oriental food stores and health food stores around the world. It then provides 50 home remedies using these ingredients, along with 50 recipes for dishes that are reported to prevent illness. |
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The Essence of Japanese CuisineMichael Ashkenazi, Jeanne Jacob (Illustrator) Reflects on the social and cultural side of Japanese food, and at the same time explores the ways in which Japanese culture has been affected by food, a basic human institution. Hardcover | 288 Pages | ISBN: 070071085X |
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The Folk Art of Japanese Country Cooking : A Traditional Diet for Today's World Gaku Homma, Emily Busch (Translator) Presents recipes for making traditional Japanese foods, and includes folk traditions and the author's memories of growing up in Japan. PaperBack | 276 Pages | ISBN: 1556430981 |
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The Japanese KitchenHiroko Shimbo A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes. PaperBack | 512 Pages | ISBN: 1558321772 |
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A Dictionary of Japanese Food : Ingredients & CultureRichard Hosking PaperBack | 232 Pages | ISBN: 0804820422 |
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Japanese Vegetarian Cooking : From Simple Soups to Sushi (Vegetarian Cooking Series)Patricia Richfield PaperBack | 176 Pages | ISBN: 0895948052 |
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At the Japanese Table (Images of Asia)Richard Hosking Hardcover | 96 Pages | ISBN: 0195909801 |
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The Japanese Way - Healthy Recipes: SUSHIJ.L. Rollinson Editor PaperBack | ISBN: 1897701829 |
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