|
|
| Home Improvement Directory ¦ Free Submission ¦ About ¦ Contact ¦ T,C&P ¦ © mediafusion 2008 |
| Keith Floyd Books |
 |
|
|
Floyd's IndiaKeith Floyd This title accompanies the eight-part television series for Channel 5 of the same name. In the series, Keith Floyd turns his attention to the remarkable continent of India. The greatness of India's cuisine lies in its regional foods and regional menus - Floyd travels throughout the country, comparing and contrasting the different food styles. |
|
|
|
Keith Floyd Cooks BarbecuesKeith Floyd One of a series featuring BBC television cooks, this book contains 35 barbecue recipes from Keith Floyd. Hardcover | 62 Pages | ISBN: 0563383461 |
|
|
|
Floyd Around the MedKeith Floyd In this book, Keith Floyd shares his experiences of travelling around the Mediterranean, exploring the food, drink and people of each region. He mixes with the glamorous jetsetters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos... |
|
|
|
Floyd Around the MedKeith Floyd In Floyd around the Med, Floyd shares his experiences of travelling around the Mediterranean. He mixes with the glamorous jetsetters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast... |
|
|
|
|
Floyd on Italy Keith Floyd With a collection of Floyd's favourite Italian recipes, this photographic account, together with a lively commentary and many classic recipes, is Floyd's celebration of Italy and Italian food. Hardcover | 192 Pages | ISBN: 0718138104 |
|
|
|
Out of the Frying PanKeith Floyd The stories from his childhood in Somerset are vivid and moving: his grandfather with his tin leg, his mother at the mills, and his uncle, the ferret keeper, and the black sheep of the family for 'carrying on' with married women. Keith Floyd spent a short spell on a local newspaper, and then, in a hilarious episode, joined the army. After he and the Ministry of Defence decided that they did... |
|
|
|
Out of the Frying PanKeith Floyd In this autobiography, Keith Floyd recounts his extraordinary career from his childhood at a public school, the disillusionment of becoming an army officer, running a restaurant, his three marriages, to the changes in his life when he became a TV cookery presenter. Hardcover | 277 Pages | ISBN: 0002571315 |
|
|
|
Floyd's Fjord FiestaKeith Floyd This culinary adventure traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, fords Norway's majestic fjords, and concludes in Greenland. From herring fillets with dill and parsley to smoked loin of pork in cherry sauce, Scandinavian cuisine is brought vividly to life. PaperBack | 224 Pages | ISBN: 0140270353 |
|
|
|
Floyd on SpainKeith Floyd Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia. PaperBack | 208 Pages | ISBN: 0140144498 |
|
|
|
|
Floyd on France Keith Floyd PaperBack | ISBN: 0806514299 |
|
|
|
|
Keith Floyd Keyword Search |
Press 'Control' + 'D' to Bookmark: Keith Floyd Books |
