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| Ken Hom Books |
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Ken Hom's Quick WokKen Hom Over 80 sure-fire recipes from the world's favourite Chinese cook. Ken Hom's Quick Wok makes cooking easy. Unlike other Chinese cookery books, Quick Wok is just that - a collection of quick, simple recipes written with busy people in mind. |
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Ken Hom Cooks ChineseKen Hom One of a series featuring BBC television cooks, this book offers a selection of Chinese recipes from previous books by Ken Hom. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions. PaperBack | 62 Pages | ISBN: 0563387971 |
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Ken Hom's Vegetarian CookeryKen Hom Ken Hom's bestselling PaperBack | 192 Pages | ISBN: 0563369582 |
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TV Cooks: Ken Hom Cooks Noodles and RiceKen Hom One of a series featuring BBC television cooks, this book presents a selection of Ken Hom's rice and noodle dishes. They include starters, main courses, cold dishes, salads, side dishes and sauces. Each recipe is accompanied by notes on nutritional value and fat content. |
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Ken Hom Cooks Chinese: Book and Video Pack Ken Hom One of a series featuring BBC television cooks, this pack consists of a book containing 35 Chinese recipes from Ken Hom, together with a complementary video on which he presents techniques, hints and advice. Hardcover | ISBN: 0563383496 |
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Ken Hom's Easy Family DishesKen Hom The author recalls his youth in Chicago's Chinatown and the easily-cooked everyday meals that his working mother prepared for him, as well as some dishes for special occasions, and family recipes from friends. The 150 recipes are accompanied by Hom's personal reminiscences of Chinese-American life. Hardcover | 320 Pages | ISBN: 0563384395 |
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Ken Hom's Foolproof Chinese CookeryKen Hom Hardcover | 128 Pages | ISBN: 056355133X |
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Chinese CookeryKen Hom This edition combines old favourites like Cashew Chicken, Sichuan Prawns in Chilli Sauce and Fried Rice with new recipes from the kitchens of Hong Kong and Taiwan such as, Steamed Salmon with Black Beans and Mango Chicken. Ken Hom provides information on ingredients, equipment and preparation. Hardcover | 276 Pages | ISBN: 0563534192 |
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Ken Hom Cooks ThaiKen Hom This cookbook contains 130 Thai recipes that are easy to follow. It includes traditional recipes such as fragrant prawn, lemon grass soup and green curry beef, along with the more unusual delicacies like wok-roasted clams with chilli. PaperBack | 224 Pages | ISBN: 0747276099 |
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Ken Hom's Hot Wok - 150 One-pan WondersKen Hom A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts. PaperBack | 224 Pages | ISBN: 0563384689 |
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