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| Madhur Jaffrey Books |
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Madhur Jaffrey's Illustrated Indian CookeryMadhur Jaffrey Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described. PaperBack | 224 Pages | ISBN: ... |
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A Taste of IndiaMadhur Jaffrey Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes... |
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Madhur Jaffrey's Indian CookingMadhur Jaffrey PaperBack | ISBN: 0812027000 |
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Madhur Jaffrey's Indian CookingMadhur Jaffrey Hardcover | 224 Pages | ISBN: 0812065484 |
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Madhur Jaffrey's World VegetarianMadhur Jaffrey As meat-free cooking has grown in popularity and sophistication, it has borrowed a whole range of techniques and ideas from various cultures, creating a new tradition of globally influenced vegetarian cuisine. This text focuses on different ingredients, from vegetables and grains to pulses. Hardcover | 512 Pages | ISBN: 0091863643 |
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Eastern Vegetarian CookingMadhur Jaffrey For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information. PaperBack | 544 Pages | ISBN: 0099777207 |
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Madhur Jaffrey's Step-By-Step Cooking : Over 150 Dishes from India and the Far East Including Thailand, Indonesia and MaylasyiaMadhur Jaffrey Hardcover | 272 Pages | ISBN: 0066214025 |
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Madhur Jaffrey's Step-by-step CookeryMadhur Jaffrey An updated edition with new step-by-step photographs throughout. This guide to the cuisines and key recipes of Asia starts with an introductory section on ingredients, equipment and essential techniques, from de-seeding chillies to stir-frying. Hardcover | 272 Pages | ISBN: 0091875277 |
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The Essential Madhur JaffreyMadhur Jaffrey Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment. |
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A Taste of the Far EastMadhur Jaffrey On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and are introduced with descriptions... PaperBack | 416 Pages ... |
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