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| Home Improvement Directory ¦ Free Submission ¦ About ¦ Contact ¦ T,C&P ¦ © mediafusion 2008 |
| Meat Books |
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Sophie Grigson's Meat CourseSophie Grigson A guide to buying and preparing different kinds of meat, accompanied by a wide range of meat recipes. Hardcover | 320 Pages | ISBN: 0563371730 |
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No Meat for Me, Please! Jan Arkless Ideal for vegetarians or anyone who is cutting meat from their diet, for whatever reason - especially where this affects one member of an otherwise meat-eating family. PaperBack | ISBN: 0716020769 |
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How to Cook MeatChris Schlesinger, John Willoughby Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf. Hardcover | 416 Pages | ISBN: 0688161995 |
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The World Encyclopedia of Meat and PoultryLucy Knox, Keith Richmond A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. Hardcover | 256 Pages | ISBN: 0754806022 |
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and VealBruce Aidells, Denis Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes. Hardcover | 688 Pages | ISBN: 0395904927 |
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Prime Time: The Lobels' Guide to Great Grilled MeatsStanley Lobel, Evan Lobel, le Lobel, Mark Lobel Recipes for meats - from steaks and burgers to game birds, poultry and pork - that demonstrate how to get the most out of your barbecue grill. The book provides advice for all types of grilling equipment including fuel. Special focus is given to learning how to properly select a cut of meat. |
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Cook's Guide to MeatLucy Knox, Keith Richmond Divided into tow sections, this guide includes facts and useful information on every type of meat, poultry and game, from the well-known to the obscure. There is up-to-date information on nutrition provided throughout, as well as practical advice on buying and storing. PaperBack | 128 Pages | ISBN: 1842153986 |
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The Quick and Easy Organic Gourmet : Delicious, Healthy Meals Without Meat, Wheat, Dairy, or SugarLeslie Cerier A guide for vegetarians, vegans, and those allergic to wheat, which provides recipes for using alternative grains in pastries, muffins, bread, biscuits and casseroles. PaperBack | 352 Pages | ISBN: 1886449007 |
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Home Book of Smoke-cooking Meat, Fish & GameJack Sleight, Raymond Hull Contains the fundamentals of smoke cookery and curing, offering detailed discussions on the preparation of simple recipes, and includes practical way to construct smoke ovens. Hardcover | 160 Pages | ISBN: 0811708039 |
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Professional Charcuterie : Sausage Making, Curing, Terrines, and PatesJohn Kinsella, David T. Harvey This is a professional culinary book on making sausages, pates and terrines, and the curing and smoking of meat and fish. It includes over 200 recipes and covers basic cooking techniques, equipment selection, and sanitation and sanitary issues. It also provides guidelines for healthier products using fat-free oils and dry curing, together with the professional tips. |
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