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| Poultry Books |
Food: PoultryJillian Powell This text explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes. Find out about the ways in which poultry is important in religion and culture around the world. PaperBack | 32 Pages | ISBN: 0750234466 |
The World Encyclopedia of Meat and PoultryLucy Knox, Keith Richmond A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. Hardcover | 256 Pages | ISBN: 0754806022 |
Chicken and Other PoultryWeber PaperBack | ISBN: 0376020040 |
Smart Chicken : 101 Tasty and Healthy Poultry Dishes, Plus Stuffings and AccompanimentsJane Kinderlehrer Shares healthful, international-style chicken recipes that feature roasting, sauteing, poaching, grilling, and stir frying. PaperBack | 192 Pages | ISBN: 1557040737 |
Good Housekeeping Best Chicken Dishes : Plus Turkey & Other Poultry RecipesGood Housekeeping (Editor) Shares recipes for soups, sandwiches, stews, stir-fries, roasts, baked dishes, skillet dishes, and main dish salads that feature chicken. Hardcover | 256 Pages | ISBN: 0688171729 |
Monday-To-Friday ChickenMichele Urvater This cookbook offers a world of dinner time help. It presents over 180 chicken recipes, from roast chicken, baked chicken, chicken stirfries and chicken sautes, to chicken soups, salads, sandwiches and more. It includes efficient cooking techniques and safe poultry guidelines. |
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Gareth Knight Hardcover | ISBN: 3829027443 |
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E A Budge Hardcover | ISBN: 3829011326 |
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Chicken is one of the most versatile protein foods. This book contains recipes from around the world, from PaperBack | 160 Pages | ISBN: 0276424239 |
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