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| Raymond Blanc Books |
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Le Manoir Aux Quat' SaisonsRaymond Blanc, Michael Boys (Photographer), Hugh Johnson, Egon Ronay Entirely self-taught, Raymond Blanc has achieved fame as an inspired chef with a drive for perfection. In this volume, he explains his successful methods and shares some of the recipes from his Oxfordshire restaurant, Le Manoir aux Quat' Saisons. Blanc's reputation is such that even before it opened in 1984, Le Manoir was awarded two Michelin stars. |
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A Blanc ChristmasRaymond Blanc In this book, Raymond Blanc presents his ideas and recipes for a perfect Christmas celebration. He describes 12 spectacular Christmas menus, from the traditional to the modern, interspersed with chapters on canapes, petits fours and edible gifts. PaperBack | 143 Pages | ISBN: 0747275181 |
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Cooking for FriendsRaymond Blanc Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence to experiment. |
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Blanc Mange Raymond Blanc, Nicholas Kurti A range of sauces and stocks form the base of a variety of recipes which cover starters, main courses, desserts, breads, ice-cream and preserves. The book also offers an explanation of basic food chemistry, to clarify the processes at work. Techniques such as roasting, poaching, microwave cooking, baking, mousse-making and souffle-making are described, to help readers to avoid failures, and Raymond... |
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Blanc ViteRaymond Blanc This cookbook collects together easily prepared gourmet meals based on up-to-date nutritional guidelines, with food to suit every lifestyle. Blanc works with Dr Jean Monro, a consultant physician, to outline the principles of eating our way to good health. PaperBack | 320 Pages | ISBN: 0747277559 |
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A Blanc ChristmasRaymond Blanc An illustrated collection of recipes and menus for Christmas meals, which includes twelve menus featuring traditional and modern dishes, with ideas for canapes, petits fours and edible gifts, and memoirs of childhood Christmases in France. Hardcover | 143 Pages | ISBN: 0747218072 |
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Cooking in Ten MinutesEdouard de Pomiane, Raymond Blanc PaperBack | ISBN: 1897959044 |
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Cooking in Ten MinutesEdouard de Pomiane, Andre Giroux (Illustrator), Raymond Blanc (Introduction) PaperBack | 144 Pages | ISBN: 1874675112 |
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