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| Salads Books |
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A Good Day for a SaladJeanette Ferrary, Louise Fiszer Provides a variety of salad recipes for meals throughout the year, including starter salads, folk salads, picnic salads, and wrapped salads. PaperBack | 255 Pages | ISBN: 0811819914 |
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Low-fat Ways to Cook Salads & Side DishesSusan M. McIntosh (Editor), Jonathan P. Caulkins (Editor) Features low-fat recipes for salads and side dishes, including blackened chicken salad, two-apple salad, garden pasta salad, tangy pineapple puff, and tangy dijon pasta. Hardcover | 144 Pages | ISBN: 0848722108 |
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Vatch's Southeast Asian SaladsVatcharin Bhumichitr Southeast Asian food has become a great influence on how we now cook. This work helps westerners get to grips with the Asian salad, until now unexplored on these shores. Recipes include crab salad with crispy noodles and banana blossom salad with duck and ginger dressing... |
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Sensational SaladsChristine Ingram There are few more versatile dishes than salads. Tasty, crunchy and healthy, salads are for serving year-round, and this collection of recipes will provide inspiration throughout the year.' PaperBack | 96 Pages | ISBN: 0754800547 |
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Salad DaysMarcel Desaulniers This selection of main-dish salads expands the idea of what salads should be to full meals combining a variety of flavours. Using a selection of greens, vegetables, grains, pasta and meat, a range of innovative meals are presented with dressings. Hardcover | 236 Pages | ISBN: 068482261X |
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Sue Lawrence on SaladsSue Lawrence, Gus Filgate (Photographer) A collection of salad recipes which incorporate combinations of lettuces, leaves and other ingredients, both familiar and unusual. The recipes are drawn from many of the world's cuisines, and include main courses, side salads and desserts. Hardcover | 159 Pages | ISBN: 1856263231 |
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Salads: Simple, Fast, FreshAustralian Women's Weekly A contemporary collection of salads for the 21st century coupled with the classics - coleslaw, Caesar, Greek and Nicoise, for example - presented in healthy ways. The book also shows uses of the many vegetables that have become more widely available in the 1990s, together with dressings. PaperBack | 120 Pages | ISBN: 1863961577 |
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SaladsAustralian Women's Weekly Contains over 200 fresh salads with flavour influences from around the world. These recipes range from the very basic to the exotic, and it is illustrated with a number of colour photographs. PaperBack | 128 Pages | ISBN: 0949128961 |
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Best-ever SaladsSteven Wheeler (Editor) This collection of over 200 recipes shows just how versatile a salad can be in contrast to the preconception of a handful of lettuce leaves and a few tomatoes. Hardcover | 256 Pages | ISBN: 1859679196 |
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Make It Tonight: Salads Australian Women's Weekly For those with appetites to appease in a hurry, this range of cookbooks should be useful. This volume is full of delicious ideas for salads that are all achievable in 30 minutes or less. It is filled with bright, colour photographs. |
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