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| Scottish Books |
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A Little Scottish Cookbook Paul Harris Recipes for traditional Scottish fare include instructions for making Aberdeen butteries, Forfar bridies, oatcakes, butterscotch, shortbread, partan bree, pigeon casserole, and haggis. Hardcover | 60 Pages | ISBN: 0877015600 |
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Scottish CookeryCatherine Brown PaperBack | 298 Pages | ISBN: 1873644930 |
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Traditional Scottish CookerySheila Macrae, Carolyn Humphries PaperBack | 128 Pages | ISBN: 0572026854 |
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A Little Book of Scottish BakingMarion Maxwell, Catherine McWilliams (Illustrator), mcwilliams Hardcover | 60 Pages | ISBN: 1565542908 |
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Claire Mcdonald's Scottish CookeryClaire Macdonald PaperBack | 28 Pages | ISBN: 0853728739 |
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Teach the Bairns Scottish Vegetarian Cooking Liz Ashworth This cookbook is devoted to traditional Scots recipes for children. It contains simple, intermediate and advanced recipes which are coded for quick reference. It is assumed that all the recipes will be undertaken under adult supervision. |
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Scottish Cooking Jo Anne Calabria PaperBack | ISBN: 3895089877 |
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Scottish Fish Recipes Johanna Mathie PaperBack | 48 Pages | ISBN: 1902842200 |
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Scottish Cookery Christopher Trotter, Gary Baker (Illustrator) PaperBack | 160 Pages | ISBN: 1842040243 |
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Traditional Scottish Cookery Theodora Fitzgibbon PaperBack | ISBN: 0285630652 |
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