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| Soups Books |
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The Essential Soup CookbookAustralian Women's Weekly Some of the world's greatest dishes are simple soups. Offering comfort and nourishment in equal measure, soups are easy to prepare and eat. This collection includes versions of the world's favourite recipes - minestrone, vichyssoise and tomato soup for example - plus soups that have been popular in Asian kitchens throughout centuries - short soups from China, laksas from Malaysia and miso soup... |
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Soup and Beyond: Soups, Beans and Other ThingsNew Covent Garden Soup Company A collection of soup recipes from the New Covent Garden Soup Company. The book goes beyond soup to include salads, sauces, accompaniments, meals-in-one, casseroles and cassoulets, stews, curries and risotto. Hardcover | 160 Pages | ISBN: 0333752260 |
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SoupMatthew Drennan A new look at soups with over 75 recipes fusing old and new, east and west, and the familiar with the exotic. The recipes feature an array of soups to suit any occasion, weather and appetite and range from Goan potato and spinach soup to chilled melon soup with mint sorbet. Hardcover | 144 Pages | ISBN: 1903141036 |
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The New Covent Garden Soup Company's Book of SoupsNew Covent Garden Soup Company A collection of 120 recipes featuring a wide range of soups, including entries from Hardcover | 144 Pages | ISBN: 075220503X |
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All About Soups & StewsMarion Rombauer Becker, Ethan Becker This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stews, and fruit soups. You'll also find recipes for more than a dozen accompaniments and quick breads, as well as foolproof techniques for straining and storing stock. Each recipe illustrates Hardcover | 128 Pages | ISBN: 0751335347 |
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A Celebration of SoupLindsey Bareham From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments. PaperBack | 416 Pages | ISBN: 0140299769 |
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The Soup BibleDebra Mayhew (Editor) The Soup Bible contains more than 200 recipes from all over the world. A comprehensive introduction includes step by step recipes for creating the perfect stock and suggests garnishes for a professional finish.' Hardcover | 256 Pages | ISBN: 075480240X |
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100 Great SoupsOrla Broderick, Robin Matthews (Photographer) This is a collection of 100 soup recipes from around the world, each one as delicious as it is easy to prepare. The book also offers tips on basic techniques for the novice cook and Hardcover | 63 Pages | ISBN: 0297825135 |
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Another Sip of Chicken Soup for the Soul (Little Chicken Soups Series)Jack Canfield, Mark Victor Hansen From the Hardcover | 80 Pages | ISBN: 0091821819 |
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Hearty SoupsDebra Mayhew (Editor) Whether your choice is for a nourishing meal-in-a-pot, a rich and creamy concoction, or a spicy dish to add instant heat, there are recipes here to suit all tastes and occasions. Soup is the ultimate convenience food. It's quick to make, requiring minimal preparation and effort, and in return offers a nutritious and filling meal. |
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