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Sugarcraft Skills: Country Fruits and FlowersClaire Webb The author shares her skills with other advance sugarcraft artists with her classic country designs. Designs include the trefoil shaped wild strawberry cake, her scabious, bird's foot trefoil and butterfly wedding cake and her star-shaped mistletoe Christmas cake. PaperBack | 72 Pages | ISBN: 1853914010 |
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The International School of Sugarcraft Book 1: BeginnersNicholas Lodge A beginner's guide for anyone who has never attempted to decorate a cake, as well as an excellent refresher course for those with a knowledge of the basic techniques. The book begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, run-outs and ribbon work. |
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The International School of Sugarcraft Book 2: AdvancedNicholas Lodge The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns... ... |
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