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Vegetarian ThaiJackum Brown A compendium of more than 100 Thai recipes to provide an exciting and delicious alternative for the committed vegetarian. 'Vegetarian Thai' includes sections on basic cooking, snacks and starters, soups, salads, main dishes, rice and noodles, pickles and sauces and desserts and drinks. Each recipe uses authentic, widely available ingredients to make Thai cookery accessible to everyone. |
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True Thai : The Modern Art of Thai CookingVictor Sodsook, Byron Laursen, Theresa Laursen Offers information about Thai cooking techniques and ingredients, and a full range of recipes, from Hardcover | 419 Pages | ISBN: 0688099173 |
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Easy Thai-style CookeryAustralian Women's Weekly The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs. PaperBack | 128 Pages | ISBN: 0949128333 |
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Vegetarian ThaiJackum Brown Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes. The 100 vegetarian recipes in this cookery book, including some well-known restaurant dishes, use widely available ingredients. Hardcover | 128 Pages | ISBN: 0600594068 |
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Healthy Thai Cooking Sri Owen, James Murphy (Photographer) A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks such as Steamed Fish Dumplings; restorative soups and bright salads; light fish and poultry main courses like Steamed Mussels with Basil Green Curry with Chicken; tasty and satisfying vegetarian offerings; sauces, relishes and pickles;... PaperBack | ... |
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The Original Thai CookbookJennifer Brennan PaperBack | 318 Pages | ISBN: 0399510338 |
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Simply Thai CookingWandee Young, Byron Ayanoglu PaperBack | 192 Pages | ISBN: 1896503187 |
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Real Thai VegetarianNancie McDermott PaperBack | 256 Pages | ISBN: 0811811514 |
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In a Nutshell: Thai VegetarianAnne Johnson This text features a collection of mouth-watering, quick and easy vegetarian recipes from Thailand. Hardcover | 64 Pages | ISBN: 1862045445 |
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Dancing Shrimp : Favorite Thai Recipes for SeafoodKasma Loha-unchit Hardcover | 304 Pages | ISBN: 0684862727 |
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