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Popped Culture : A Social History of Popcorn in AmericaAndrew F. Smith The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery. |
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Step-by-step CookeryGary Rhodes Great traditional recipes with a twist are what one would expect from top TV cook Gary Rhodes. Which is why all the recipes in this book feature full step-by-step photographs and clear instructions, hints and tips. Not only is Step-by-Step Cookery the perfect book to turn to whatever the recipe you need - whether... |
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Delia Smith's Complete Cookery CourseDelia Smith Completely revised and updated, this cookery PaperBack | 640 Pages | ISBN: 0563362499 |
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The Best of Modern British CookerySarah Freeman For the past ten or 15 years, British cookery has been out of fashion. Food writers have passed it over in favour of Eastern of Mediterranean cooking and chefs and critics have condemned it as boring or bad. Now, however, it is enjoying a revival and a new generation of PaperBack | 258 Pages | ISBN: 0316913898 |
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Madhur Jaffrey's Illustrated Indian CookeryMadhur Jaffrey Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described. PaperBack | 224 Pages | ISBN: ... |
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Veena Chopra's Real Indian CookeryVeena Chopra A cookery teacher has compiled a structured approach for beginners who will learn while actually preparing Indian meals. Each of the 21 meals produces a complete menu of 3 or 4 dishes, including vegetarian options. PaperBack | 256 Pages | ISBN: 0572025076 |
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Indian Microwave CookeryMichael Pandya Contains 150 recipes for Indian microwave cookery. This book includes everything from Basmati rice to chicken jhalfrezi, along with soups, curries, breads, salads, sauces, chutneys, desserts, and a wide choice of vegetarian dishes. PaperBack | ISBN: 185375255X |
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Four Seasons Cookery BookMargaret Costa, Delia Smith This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming. Hardcover | 372 Pages | ISBN: 1898697418 |
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The ABC of Creative Caribbean Cookery Kathy Janzan Arranged alphabetically, the West Indian recipes in this cookery book - both traditional and Kathy Janzan's own original ones - have descriptions of the exotic foodstuffs and a gastronomical eye-view of the islands. PaperBack | 128 Pages | ISBN: 0333598601 |
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Victorian Christmas CookeryBruce T. Paddock PaperBack | ISBN: 188328306X |
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