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| Vegetables Books |
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Oriental VegetablesJoy Larkcom A guide for Western gardeners to the Far East's cornucopia of vegetables. Whatever the climate of soil type, this text shows how to grow a whole range of vegetables: hardy leaf mustards, stem lettuce and komatsuna for temperate climates; Chines yams and water spinach for the subtropical garden; and ideas for seedling crops for the city container garden. The text features vegetables for every... |
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Creative Vegetable GardeningJoy Larkcom Demonstrates how any vegetable garden can be made beautiful through the imaginative planting of vegetables with flowers in the classic tradition. Whatever the size of the plot, a superb vegetable garden can be created which will rival the beauty of any conventional garden devoted to flowers and shrubs. Without committing to a full-scale potager, gardeners can incorporate in their own garden any... |
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The Heligan Vegetable BibleTim Smit, Philip Macmillan Browse The Lost Gardens of Heligan are home to an impressive range of old varieties of vegetables, saved by enthusiasts from the onslaught of supermarket giants and EU regulations. This book puts the vegetables to the ultimate test: that of flavour. Hardcover | 255 Pages | ISBN: 0575071206 |
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VegetablesBernard Salt An illustrated guide to success in growing vegetables - whether in a garden, allotment or small commercial undertaking. Advice is provided on such topics as soil; varieties; weed, pest and disease control; traditional and organic methods; transplanting; feeding; baby vegetables; and herbs. PaperBack | 126 Pages | ISBN: 071348621X |
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The Art of French Vegetable GardeningLouisa Jones This text looks at French vegetable gardens, through photographs and written commentary. The book explains how to create different styles of decorative vegetable gardens, and offers advice. Problems with garden design and layout are treated. |
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Asian Herbs and VegetablesPenny Woodward The term 'Asian herbs and vegetables' describes a wide array of plants that are grown by Asian people and used by them in varying ways in what is loosely known as 'Asian cuisine'. The demand for Asian ingredients, including herbs and vegetables, has grown in the last ten years for several reasons. There has been a greater emphasis on healthy foods, and the desire... |
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The Kitchen Garden YearbookDaphne Ledward Gardening expert Daphne Ledward takes the reader through year in the life of her kitchen vegetable garden. Daphne describes a full year in her vegetable patch, with clear, precise instructions for selecting and growing the right vegetables for your garden. Hardcover | 184 Pages | ISBN: 1861051670 |
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Asian VegetablesSara Deseran, Richard Jung Asian Vegetables opens up a new world of produce for curious cooks. Asian markets are popping up all over the place, not just in big cities, making it easier than ever to find unusual greens like Amaranth, Bok Choy, and Chinese Broccoli Root vegetables like Daikon and Lotus Root are becoming common in many restaurants. The increasing popularity of Thai restaurants has made lemongrass and curry... |
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Growing VegetablesTony Biggs, The Royal Horticultural Society This text provides the techniques needed for growing both popular and more unusual vegetables, including salad greens, brassicas, roots and tubers, onions and herbs. It treats each vegetable concisely with guidance on preparing the soil, sowing, transplanting, tending, harvesting and storage. PaperBack | 191 Pages | ISBN: 1840001526 |
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VegetablesLois Trigg Chaplin Offers advice for planning, planting, and caring for a vegetable garden, provides specific information for more than thirty of the most popular vegetables, and includes harvesting and storing tips. Hardcover | 128 Pages | ISBN: 0848722450 |
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