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House of Cheese  Online Catalogue Secure Online Ordering Telephone Ordering on 01666 502865 Fax Ordering on 01666 502865
Tel: 01666 502865
Church Street, Tetbury, Gloucestershire Location Map GL8 8JG
An award-winning cheese business with a secure on-line shop. Lots of cheeses, pickles, chutneys, biscuits, selections and gift order service or gift voucher service with free personalised gift card. Order by 11am Mon-Thu and receive the order at your home or office the next day by noon (excludes public holidays; delivery to remote areas of the UK will take longer). [-10]

Denhay Farms Ltd  Online Catalogue Secure Online Ordering Telephone Ordering on 01308 458963 Fax Ordering on 01308 424846
Tel: 01308 458963/422770
Broadoak, Bridport, Dorset Location Map DT6 5NP
Based in the heart of the Marshwood Vale in West Dorset, Denhay Farms Ltd produces award winning Traditional Farmhouse Cheddar and Whey Butter made from our own milk. We also produce a range of quality pork products made from our whey fed pigs, which include our Air Dried Ham - an English 'proscuitto', Dry Cured Bacon - tasting like 'bacon used to taste', Cured Meat Sausages and Gammons. Available through our on-line shop, mail order or from many independent retail outlets. [-10]


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French Cheeses
Kazuko Masui, Tomoko Yamada
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
French Books

Pasta Meals in Minutes
Pasta, if sales of pasta cookbooks are a guide, is up there in the top five for favourite food. The recipes in this collection all take less than 30 minutes to make and serve, and chapters include soups, salads, cheese and egg sauces, vegetable and herb sauces, pasta with meat and poultry and pasta with seafood. Special spreads introduce types of pasta and types of cheese, how to cook pasta for... Pasta Books

The Real Cheese Companion
Sarah Freeman
During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.
British Books

Leith's Cooking for One or Two
Polly Tyrer, Caroline Waldegrave
Contains over 150 recipes for easy-to-make meals. They include: summer garden soup; blue cheese risotto; pan fried cod with mustard and dill cream; chicken breast with cumin and mint; lentil shepherd's pie; and pears savoyade. The text also offers food-freezing tips and advice on wine. Cooking for One Books
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