Ingredients

Ingredients

  
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Natural Remedies from the Japanese Kitchen
Hiroko Fukuhara, Yasuko Takahata
The traditional Japanese diet is reputed to be one of the healthiest in the world. This manual selects 30 ingredients ubiquitous to Japanese cooking, yet commonly available in Oriental food stores and health food stores around the world. It then provides 50 home remedies using these ingredients, along with 50 recipes for dishes that are reported to prevent illness. Japanese Books

The Best of Vietnamese and Thai Cooking
Mai Pham
A collection of recipes featuring ingredients and cooking styles from Thailand, combined with the chef's childhood memories of South-East Asia. Many of the dishes are tailored towards healthy eating and can be made using ingredients found in most areas.
Thai Books

Ken Hom's Chinese Kitchen
Ken Hom, Graham Kirk (Photographer)
A comprehensive guide to cooking with Chinese ingredients at home. The book describes over 80 Chinese ingredients including all the essential sauces, pastes, oils, starches, vegetables and proteins.
Ken Hom Books

The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Eileen Yin-Fei Lo, Chinese Books
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