Sauces for Fish & Shellfish
Roux Michel, Martin Brigdale (Photographer)
A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly...
Fish Books
Vinaigrettes & Chilled Sauces
Roux Michel, Martin Brigdale (Photographer)
A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly...
Salads Books
Pasta Meals in Minutes
Pasta, if sales of pasta cookbooks are a guide, is up there in the top five for favourite food. The recipes in this collection all take less than 30 minutes to make and serve, and chapters include soups, salads, cheese and egg sauces, vegetable and herb sauces, pasta with meat and poultry and pasta with seafood. Special spreads introduce types of pasta and types of cheese, how to cook pasta for...
Pasta Books
The Caribbean Pantry Cookbook : Condiments and Seasonings from the Land of Spice and Sun
Steven Raichlen
This is a collection of 70 Caribbean recipes, covering marinades, sauces, oils, vinegars, jams, jellies, chutneys, pickles, relishes, sweets, snacks and drinks. The dishes include Sauce Chien, Mojito, Tamarind Banana Chutney, Pickled Limes, Jamaican Gingerbread and Passion Fruit Rum.
Indian Books, Carribbean Books
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