Sausages

Sausages

  
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Bruce Aidells, Denis Kelly
Resize your sausage repertoire as the King-of-the-Links offers you a supreme gourmet sausage book - Includes 16 full-colour photos to make your mouth water and tummy rumble - Instructs you how to make mouth-watering, Irresistible, sausage filled recipes - Defines each type of sausage and explains its origins - Includes hundreds of related tips and essays on Aidells... Meat Books

Professional Charcuterie : Sausage Making, Curing, Terrines, and Pates
John Kinsella, David T. Harvey
This is a professional culinary book on making sausages, pates and terrines, and the curing and smoking of meat and fish. It includes over 200 recipes and covers basic cooking techniques, equipment selection, and sanitation and sanitary issues. It also provides guidelines for healthier products using fat-free oils and dry curing, together with the professional tips. Fish Books, Meat Books

Sausage
A. D. Livingston
A collection of recipes for unusual homemade sausages!...
Meat Books

Venison Cookbook
A. D. Livingston
Offers advice on butchering, pointers to hunters on selecting the best game, and recipes for such dishes as stews, burgers, roasts, and sausage.
Meat Books
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