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Bread Makers

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Breads, Cakes, Rolls and More from Your Bread Machine
Rob Wanless
Make full use of your bread machine with this text which contains recipes for all kinds of breads from ciabatta to calzone. The book shows how to make a number of speciality breads and prepare the dough for many more. Recipes include Italian peasant bread, rye bread, coffee cake and bruscetta. Baking Books, Sugarcraft Books

The New Bread Machine Book
Marjie Lambert
Designed for use with a bread machine, this collection of over 100 recipes features multi-grains, rye breads, sweet breads, foccacio, classic holiday breads, rolls, bagels and biscuits. The book also includes practical guidance and full instructions on using a bread machine.
Baking Books, Sugarcraft Books

The Bread Machine Book
Marjie Lambert
Includes over 70 recipes designed for bread machines and explains how to solve common problems that may arise. This comprehensive guide covers the actual machine, ingredients, basic breads, rolls, special breads, and coffeecakes and sweet breads.
Baking Books

Country Bread
Linda Collister, Anthony Blake
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it. Bread is now often baked in wood-fired ovens, using traditional methods to ensure a natural, country taste. Country Bread follows the same pattern as its predecessor... Baking Books

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