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Spanish Cuisine : The Gourmet's Companion (The Gourmet's Companion)
Matt A. Casado
Spanish cuisine (as contrasted to Mexican) is as varied and nearly as accessible in North America as other more celebrated cooking traditions. This concise guide is a user-friendly, authoritative companion for use in kitchens and restaurants at home and abroad. It differentiates between regional cooking styles and includes English-Spanish, Spanish-English cooking vocabulary, and a dictionary... Spanish Books

Easy Spanish-style Cookery
Australian Women's Weekly
This collection introduces one of europe's most flavoursome and exotic styles of cooking - Spanish.
Spanish Books

The Columbia Restaurant Spanish Cookbook
Adela Hernandez Gonzmart, Ferdie Pacheco
This volume is both a history of the Columbia Restaurant, now with six locations in Florida, and a cookbook of 178 recipes that make them famous. Adela Hernandez Gonzmart's grandfather Casimiro became known for dishes that the restaurant still serves, Spanish bean soup and his Cuban sandwich.
Spanish Books

Leith's Fish Bible
Caroline Waldegrave, C.J. Jackson
A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe.
Fish Books

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