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Delia Smith's Christmas
Delia Smith
In this collection of her Christmas recipes, Delia Smith demonstrates how you can easily cope with the whole gamut of Christmas entertaining, whilst still having plenty of time to relax with your family and friends. Delia gives advice on how to choose the very best produce from turkeys to chocolates, from glace fruits to smoked salmon. She shows you how to organise yourself so that you've got... Cookery Books, Delia Smith Books

Chinese Cookery
Ken Hom
This edition combines old favourites like Cashew Chicken, Sichuan Prawns in Chilli Sauce and Fried Rice with new recipes from the kitchens of Hong Kong and Taiwan such as, Steamed Salmon with Black Beans and Mango Chicken. Ken Hom provides information on ingredients, equipment and preparation.
Chinese Books, Ken Hom Books

Fish
Rick Stein
Rick Stein's Seafood Restaurant in Padstow, Cornwall, is now recognised as the best fish restaurant in Britain. In this book he has chosen 10 of his favourite fish recipes that use the least possible ingredients to make the most of the flavours and texture of fresh fish. From salmon tartare to cacciucco, Italian fish... Fish Books

Delicious Fish
Claire Macdonald
Containing 150 recipes for fish, this book has chapters on soups and starters, breakfast or supper dishes, sauces and main courses. The dishes featured include crab crepes, fish lasagne, bouillabaisse ecossaise and coulibiac of salmon.
Fish Books
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