Food and Festivals: Caribbean
Linda Illsley
Find out about typical Caribbean foods and how these are used at different Caribbean celebrations and festivals such as weddings, Christmas, New Year, Carnival, Crop Over (harvest festival) and Phagwa.
Carribbean Books
The Sugar Mill Caribbean Cookbook
Jinx Morgan, Jefferson Morgan
Offers a variety of recipes from the Caribbean islands, including soups, sala pastas, side dishes, desserts and cocktails.
Carribbean Books
Caribbean Light : All the Flavors of the Islands, Without All the Fat
Donna Shields
Provides recipes for exotically named but easy-to-cook dishes such as coo-coo, a Caribbean polenta, and stuffed banana lime voodoo chicken, also includes nutritional breakdowns of calories, fat, cholesterol, and sodium for each dish.
Carribbean Books
The Caribbean Pantry Cookbook : Condiments and Seasonings from the Land of Spice and Sun
Steven Raichlen
This is a collection of 70 Caribbean recipes, covering marinades, sauces, oils, vinegars, jams, jellies, chutneys, pickles, relishes, sweets, snacks and drinks. The dishes include Sauce Chien, Mojito, Tamarind Banana Chutney, Pickled Limes, Jamaican Gingerbread and Passion Fruit Rum.
Indian Books, Carribbean Books
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