Asian Herbs and Vegetables
Penny Woodward
The term 'Asian herbs and vegetables' describes a wide array of plants that are grown by Asian people and used by them in varying ways in what is loosely known as 'Asian cuisine'. The demand for Asian ingredients, including herbs and vegetables, has grown in the last ten years for several reasons. There has been a greater emphasis on healthy foods, and the desire...
Vegetables Books, Fruit Books
Asian Vegetables
Sara Deseran, Richard Jung
Asian Vegetables opens up a new world of produce for curious cooks. Asian markets are popping up all over the place, not just in big cities, making it easier than ever to find unusual greens like Amaranth, Bok Choy, and Chinese Broccoli Root vegetables like Daikon and Lotus Root are becoming common in many restaurants. The increasing popularity of Thai restaurants has made lemongrass and curry...
Vegetables Books
Vatch's Southeast Asian Salads
Vatcharin Bhumichitr
Southeast Asian food has become a great influence on how we now cook. This work helps westerners get to grips with the Asian salad, until now unexplored on these shores. Recipes include crab salad with crispy noodles and banana blossom salad with duck and ginger dressing...
Salads Books
New Wedding Cake Designs
Linda Pawsey
This is a portfolio of projects for brides-to-be and cake decorators alike, offering a selection of 25 ideas for that all-important day. Whatever the style of wedding - simple, formal, fun, traditional or modern - there is something in this book for all brides and every level of decorating skill, including one-, two-, and three-tier cakes. There are special sections on making and wiring flowers...
Baking Books, Wedding Cakes Books
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